Sourdough, upgraded.
Powerdough is handcrafted, protein-infused bread made with simple ingredients—designed to fuel your day while still tasting incredible.
Because you shouldn’t have to choose between taste and nutrition
Featured Sourdough
Experience the delightful texture and aroma of artisan sourdough bread, freshly baked to perfection.
Crafted with natural ingredients for a fresh and wholesome taste.
Expertly baked for a perfectly crispy crust and tender crumb.
Ideal for sandwiches, breakfasts, or classic toasting.
Indulge in the simple pleasures of a fresh loaf that captures the essence of traditional baking, bringing warmth and comfort to your meals.
Elevate bread with this Jalapeño Cheddar Loaf, blending vibrant cheddar cheese with a spicy kick of jalapeños for a flavorful loaf.
Bursting with the rich flavors of sharp cheddar and spicy jalapeños.
A delicious twist that excites your taste buds!
DOUBLE CHOCOLATE
Powerdough Creatine Bites are soft, sourdough-based protein bites made with real ingredients and 5g of creatine per serving (Each package includes 6 creatine bites). Crafted from our signature Powerdough recipe, these bites are lightly sweet, packed 13g of protein per serving, and designed to fuel your day without tasting like a typical supplement snack. Perfect before workouts, after the gym, or anytime!
Serving Size: 3 Bites (5g Creatine)
Calories: 225
Total Fat: 5g
Saturated Fat: 2.5g
Cholesterol: 3mg
Sodium: 220mg
Total Carbohydrates: 31g
Dietary Fiber: 3g
Total Sugars: 5g
Added Sugars: 5g
Protein: 13g
Creatine Monohydrate: 5g
Experience the Powerdough difference
What is Powerdough and who is it for?
Powerdough was born from a simple idea: everyday foods can be both delicious and functional. Designed for busy parents, athletes, fitness enthusiasts, and bread lovers alike, each loaf delivers approximately 10g of protein per slice—making it easier to fuel your day without changing the foods you love.
Where does the protein come from?
Real ingredients. We use vital wheat gluten and Greek yogurt to naturally increase protein without sacrificing taste or texture.
But why Sourdough?
Many people choose sourdough because they find it easier to digest than conventional bread, and the fermentation process may help improve nutrient availability while creating a more balanced blood sugar response.
At Powerdough, we're passionate about creating functional foods that fit into everyday life. That's why sourdough is at the heart of everything we make. From our artisan protein sourdough loaves to our creatine bites and even our cookies, we use traditional sourdough fermentation to bring together exceptional flavor, thoughtful nutrition, and ingredients you can feel good about.
Contact Us
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